Red brown rice and sushi rice

red brown rice:2 cups Akita millet:2 cups Qianhe lemon vinegar:10ml linseed oil:10ml salt:0.5 or 1g https://cp1.douguo.com/upload/caiku/a/a/8/yuan_aade54fa2963120b87f02e723258ec48.jpg

Red brown rice and sushi rice

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Red brown rice and sushi rice

Nice rice.

Cooking Steps

  1. Step1:1. Wash the rice mixture, put it into the inner liner of the titanium ancient electric rice cooker, smooth the rice noodles, add lemon vinegar, linseed oil and salt, and add water to the water level of 2 cups of northeast rice. 2. Select the sushi rice program. The time is 1 hour. After the rice is braised, use chopsticks to loosen the rice and then simmer for 3-5 minutes. Stewed rice with red brown rice alone. The taste is a little hard and a little rough. It's not easy to digest. It's much better with stewed rice with white rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red brown rice and sushi rice

Chinese food recipes

Red brown rice and sushi rice recipes

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