Braised rice with brown rice and broad bean recipe-Chinese Food-best chinese food recipes-cooking food

Braised rice with brown rice and broad bean

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Brown rice is rich in various nutrients. Broad bean contains protein and various minerals. Both of them are natural and healthy food. Make a delicious brown rice stew with sausages and broad beans. The aroma of broad beans and sausages is particularly like. With sticky and chewy brown rice, it's really nutritious and healthy.

Cooking ingredients

silkworm bean flap:100g

Cooking Steps

Step1:Brown rice soaked in water overnigh

Step2:Rice washin

Step3:Silkworm bean paste and sausag

Step4:Diced sausag

Step5:Put brown rice and rice into the rice cooker together. Add some water (more than 23cm high of rice

Step6:Put in the sausages and the peanuts. Add 1 tablespoon salt and mix well. Plug in the power of the rice cooker. When the rice is about to jump to the heat preservation key, stir the rice up and down. After jumping to the heat preservation state, do not unplug the power. Stew for 20 minutes (let the brown rice absorb more water