Cooking Steps

1. 

   Step1:Choose a slightly larger potato. Then remove the potato skin. Then cut into thin and even slices with a knife. After the potato skin is cut, rinse it with water. Remove the starch from the surface.

2. 

   Step2:Put the potato chips into the steamer. Steam them. After steaming, use chopsticks to prick the potato surface. It can be easily done.

3. 

   Step3:Put the potato chips into the bowl. Then add 20g butter. If there is no butter, use edible oil without peculiar smell. Then use one end of the rolling pin to press the potato chips into mashed potatoes. Mix well with butter.

4. 

   Step4:When the mashed potatoes are well pressed and cooled down a little, add 1 egg yolk and mix again.

5. 

   Step5:Put the mixed mashed potatoes into the flower mounting bag. Here, choose the medium-sized eight tooth flower mounting head.

6. 

   Step6:Prepare to open the dish. Put oil paper on it. Then squeeze the mashed potatoes evenly onto the baking pan. Leave a little space between the two.

7. 

   Step7:Preheat the oven. Heat up and down the middle layer. Bake at 180 ℃ for 20 minutes. The surface of mashed potatoes is slightly burnt yellow.

8. 

   Step8:Finished product.