Chinese Food
Green bean sprout
(156496 views)
It's very simple, healthy and convenient. The bean sprouts sold outside are worried that they have been soaked. It's not as good as making them by yourself.
Cooking ingredients
Cooking Steps
Step1:Soak mungbean in water for one day. Find a filter screen. Cover it with a cloth or A4 paper. Sprinkle water twice or four times a day. Put it in the shade. My one is from soaking to eating. It lasts for three days.
Step2:Stir fry some bean sprouts, carrots, onions, garlic, eat some simple vegetarians
Cooking tips:There are skills in making delicious dishes.
