Chinese Food
Stewed meat, beans and rolls
(156497 views)
After autumn, although it's clear and crisp, it's early in the dark. I'm going home from work. I start to prepare my family's dinner. I've been working hard all day. I want to be lazy at this time. I need to satisfy my family's nutrition, and I need adults and children to like it. I also need to moisten autumn dryness without getting angry. What can I do? Suddenly I remembered that when I was a child, my mother's food came out in one pot. There were all kinds of dishes and meat. There was a small roll on it. It was delicious. It was just for dinner. This dish is very nutritious. The main ingredients are pork, chicken and oil beans. Northeast cuisine. Salty flavor. The method of stewing is used to make the meat soft and rotten. The roll is still tasty. I can't forget what I have eaten. To make this dish, mom is the best. It's the best to stew in dachaiguo. It's recommended to stew in a thick iron pot. The flavor will be stronger. For example, the skente iron pot I used today is made by hand. It's healthy, uncoated and free of lampblack. It's very delicious to stew. It's even praised by my family. My husband said that he wouldn't change the big meal. -
Cooking ingredients
Cooking Steps
Step1:1. Put flour into a basin. Mix the dough with half boiled water and half cold water. Then mix the two kinds of dough with chopsticks. When not hot, knead the dough. Smooth and labor-saving way to knead the dough - knead for 15 minutes after kneading. Prepare dough by the sid
Step2:Prepare other ingredients. Wash the pork. Wash the legs of the lute. Use a flower knife to taste. Pinch off the two ends of the oil beans. Wash them for later us
Step3:Cut pork into small pieces. Cut oil beans into section
Step4:Skente cast iron pot. Hot pot, cool oil. When the oil is warm, stir fry the octagon to make it fragrant. Stir fry the pork, stir fry the yellow, stir fry the oil. Then put the legs of the lute, onion and ginger. Stir fry until the legs of the lute change color. Pour in the cooking wine along the side of the pot to make it fishy. Stir fry the soy sauce to make it colorful. The body of this iron pot is thick. The skin is not sticky. It can be fried with stainless steel spoon. If you use a coating pot, you need to change it into a wooden spatul
Step5:Pour in 1.5-inch fresh water. Bring to a boil and simmer over medium heat. Simmer for 15 minutes first
Step6:This is the time to do the paper. Sprinkle a little flour on the panel. Roll the dough into large slices. Brush a thin layer of vegetable oi
Step7:Roll it up. It's about 1.5 inches wide
Step8:Cut into segment
Step9:Cut it into sections. Stretch it with two hands. The left hand is up. The right hand is down. Roll it in the opposite direction. The roll is ready. Make all the papers in tur
Step10:Stew the meat for 15 minutes. Season with salt. Spread the beans on top. Then code the roll
Step11:Cover and cook for another 12 minutes. When you put the soup under the roll, you can turn off the fire. Be careful not to take it too dry. It's better to take the soup with you
Step12:The delicious stewed meat, beans and rolls are ready. The food is full of nutrition. Adults and children like it.
Cooking tips:1. The meat in the ingredients can be changed into pork. Or the variety of ribs and beans is also more casual. Which one you like is better according to your own needs. 3. You can add some noodles if you like to eat noodles. 4 rolls of noodles are half hot. They will not harden if they are cold. Of course, you can also use ordinary dough. It's good to eat while it's hot. There are skills in cooking and delicious food.
