Chinese Food

Cooking Steps

1. 

   Step1:Choose delicate chicken wing

2. 

   Step2:Onion and ginger, cooking wine, oyster sauce, soy sauce, a little salt. Marinate for half an hour. Scratch the chicken wings

3. 

   Step3:Pan fry until golden on both side

4. 

   Step4:Pan fried with scallion. Put in chicken wings and coke. It's better than chicken wings. Boil over high heat. Simmer slowly over low heat. Collect the juice