Cooking Steps

1. 

   Step1:Wash the fresh squid and cut into small pieces. Put them in a container. Add ginger slices. Marinate with yellow wine for 15 minute

2. 

   Step2:Put water in the pot and boil it (not too much. It'll be good if you can't pass it

3. 

   Step3:Pour the squid into boiling water and blanch it for a while. It's about 4050 seconds (the bigger one needs a little longer). When the squid turns white and curls, it will be fished out for a long time, and then it will be too old to bite

4. 

   Step4:Add scallion and chili if you like. Pour in 1 tablespoon of seafood sauce, 1 / 2 teaspoon of sugar and 1 teaspoon of sesame oil and mix well