Cooking Steps

1. 

   Step1:Cook scallion oil well in advanc

2. 

   Step2:Put all ingredients except salt, oil and yeast into the barrel of the bread machine. Select the automatic and noodle functions. About 15 minute

3. 

   Step3:Cover with plastic wrap and refrigerate for more than 45 minute

4. 

   Step4:I made the dough for the first time the night before yesterday. Last afternoon, I took it out and made it. First, put the dough at room temperature for a while. Prepare the oil, salt and yeast. When you are ready, put the yeast in the toaster barrel and pinch a handful of white sesame until the dough is fermented. About an hour and a half.

5. 

   Step5:The second meeting. It's over. It's over. It's over

6. 

   Step6:Take out the dough after the first hair. It's 500g in total. I divided 12 dough. One dough is about 4142g. Low carbon water is enough to lose weight.

7. 

   Step7:Divide. Divide into equal sized doug

8. 

   Step8:Shapin

9. 

   Step9:Flat exhaust. Roll it up

10. 

    Step10:Put the whole type into the baking tray. Prepare for the second fermentatio

11. 

    Step11:It's 35 degrees in the oven. It's two rounds. The whole wheat flour is not as explosive as high gluten flour. So I let it stay in the oven for a long time. About 40 minutes

12. 

    Step12:Double the siz

13. 

    Step13:Preheat the oven. Heat up and down 185 ° for 25 minute

14. 

    Step14:I can't put it all together. It's good to fry chicken. My father ate three. My baby ate one.