Chinese Food
Shredded taro with green pepper
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Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be steamed, fried and stewed. It's delicious no matter how you eat it.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Remove the base of green peppers. Remove the tendons, shreds and slices of garli
Step3:Taro peeled and slice
Step4:Oil is hot, garlic is fragran
Step5:Put in taro shred
Step6:Add lard. Stir fry until the lard melt
Step7:Add a little water. Prevent stickin
Step8:A scoop of oyster sauce. Stir fry slightl
Step9:Finally pour in green pepper. Add a little sal
Step10:Stir evenly. Start cookin
Step11:Finished produc
Step12:It's also good with ric
Cooking tips:If you like spicy food, you don't need to use the amount of pepper tendon alone. If you don't have lard, you can adjust the amount. If you don't add water, you can stick the pot. If you don't add water, you can cook delicious food.
