Cooking Steps

1. 

   Step1:Put chrysanthemum and honeysuckle in the teapot. Add boiling water to 3 / 1 of the teapot. Soak for two minutes. Shake the teapot. Then pour out the water instead of (wash the flower tea

2. 

   Step2:Add 3 / 2 of boiling water into the pot. Do not cover it. Soak it for a few minutes and then pour it out. If you like something sweet, you can put in some ice sugar when adding boiling water. Shake well until it is melted. I didn't add sugar. I just like the pure sweetness of the flower tea.