Chinese Food
Congee with red beans and mung beans
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My mother cooks it in a purple clay pot at home. It's thick and strong. Special happiness. So I began to do the same. The small stew pot started.
Cooking ingredients
Cooking Steps
Step1:All kinds of beans. I've been soaking for about five hour
Step2:Put the beans and water in the small stew. Heat the water until it is eight minutes full. Hot water is what I want to boil faster. I use the smallest electric stew pot. Cook slowly. Power on at night. In the morning, add brown sugar and jujube slices. Then close the lid for a while. Warm porridge will be finishe
Cooking tips:There are skills in making delicious dishes.
