Chinese Food
Mung bean soup
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Summer is coming, and the season for mung bean soup is coming
Cooking ingredients
Cooking Steps
Step1:Mung beans are washed and cleaned overnight (awesome in summer). Rinse again and pour into the rice cooke
Step2:Pour some water into the rice cooker and pour more mung beans into the water if you want to drink soup. 1-3. If you want to eat bean water, put less 1-2 into the water. Just press the soup button of the rice cooker
Step3:2 hours later, it's almost cooked. Add some brown sugar and rock sugar and mix well
Step4:It's open to eat
Cooking tips:It's a bit more trouble. You need to put the mung bean in a big pot and then boil it in boiling water. Slowly cook it. Cover it from time to time to see how well it is cooked. Until you love the cooked food, you can do it. If you have less water in the middle, you must add boiled water, do not add cold water to cook, and taste good.
