Chinese Food
Porridge with white fungus and mung bean
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We started with two bags of Tremella. The name says that it's glutinous ear. It's the most suitable for porridge. So we matched some green beans and rice. We made a kind of summer beauty porridge. The porridge is very glutinous indeed. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella with water in advanc
Step2:After the mung bean is washed, soak it in water for 1 hour
Step3:Wash rice with water twice
Step4:Add rice and mung beans to the electric stew
Step5:Add the chopped Tremella
Step6:No ingredients in water
Step7:Stew in an electric braise for 2 hours
Step8:Stewed mung bean and Tremella congee. Glutinous. Very good taste.
Cooking tips:If you like something sweet, you can stew it with rock sugar in the last half hour. There are skills in making delicious dishes.
