Chinese Food
Yogurt toast
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The old method can continue the aging of toast. Add the self-made thick yogurt
Cooking ingredients
Cooking Steps
Step1:Be the old man firs
Step2:As long as it's basically rubbed u
Step3:It can be fermented at room temperature or cold storage. It's three times as big. Some sour taste is normal. It's the effect
Step4:Cut the old dough into small pieces. Mix it with the main dough except butter. Knead the dough in the chef's machine for 10 minutes, then add butter and knead it for another 10 minutes. Put the mask on your hands
Step5:Ferment to twice the siz
Step6:Exhaus
Step7:Divide into 5 equal parts. Wake up for 10 minute
Step8:In the shape of a tongu
Step9:Both sides fold in the middle. Then roll up from top to botto
Step10:Put the molds in turn. This is a 300 gram toast box
Step11:Two to eigh
Step12:Oven 180 degrees for 30 minute
Cooking tips:1. The old noodles can be refrigerated for 3 days or frozen for 1 month. 2. There is a big difference in the water content of yogurt. Please adjust the humidity of the dough to make the dishes delicious.
