Cooking Steps

1. 

   Step1:Prepare ingredients - 2 eggs, 45g broccoli and 6 prawns.

2. 

   Step2:Remove the shell and line of shrimps and wash them into a bowl. Add a little salt and ginger powder and marinate them.

3. 

   Step3:Wash broccoli. Put some water into the pot. Boil. Add a small spoon of salt and drop a few drops of vegetable oil into the boiling water. Then put it into the broccoli water and blanch it. Remove it to cool.

4. 

   Step4:Remove the shells of 2 eggs and put them into a bowl. Add some salt. Add 170 ml of warm boiled water and stir to make the egg liquid. It's a bit hot and warm. Hot water is not allowed (the ratio of eggs to water is 1-1.5. If you prefer the softer ones, 1-2. I usually use 1-1.5 and add another one to throw.

5. 

   Step5:Sift the mixed egg liquid into the steaming bowl. The egg soup is more delicate.

6. 

   Step6:Put the steamer into the water and boil it. Cover the egg bowl with fresh-keeping film. Poke several holes with toothpick. Put it into the steamer and steam. (it doesn't matter if you use a better fresh-keeping film made by a regular manufacturer ~ you can cover the plate if you don't trust it.

7. 

   Step7:When the custard is basically steamed (it took me 10 minutes. Due to the different specifications of the steaming bowl, the steaming time may be slightly different from mine. You need to observe by yourself ~) open the preservative film and put it into the processed broccoli and shrimp. Cover the preservative film and put it into the steamer to continue steaming until the shrimp is cooked, then turn off the fire.

8. 

   Step8:Take out the steamed egg soup. Add 2 teaspoons of steamed fish and soy sauce. Put some oil into the clean pot. Add in the scallion and fry. Turn off the heat. Spoon 1 teaspoon of the fried scallion oil and pour it into the egg soup bowl.

9. 

   Step9:Finished drawings. So far, this Broccoli shrimp egg soup is ready

10. 

    Step10:Finished drawings. Smooth and tender egg soup