Chinese Food
Sydney Lily lung moistening soup
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In autumn, it's suitable to drink the soup that moistens the lungs. This soup is super simple. Children also like it very much.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Lilies soften in advance. I use the sulfur-free big Lily sold by myself. It's glutinous. It's not bitte
Step3:Sydney peeled, cored and cut into small pieces. Sliced lean mea
Step4:Put all the ingredients in the stewing cup. Add 3 bowls of water. Stew for 1-1.5 hours. It's better to fly into the water for lean meat. But I'll go out and stew it directly.
Step5:It's better to add a little salt. Sugar water is very sweet. Children like it very much.
Cooking tips:If you are interested in buying lilies, you can add wechat - wujingwen 55. There are many soup making materials in the circle of friends. There are skills in making delicious dishes.
