Cooking Steps

1. 

   Step1:Mix the cold sauce first. Add the shredded pepper in the bowl.

2. 

   Step2:Add salt.

3. 

   Step3:Add chicken powder.

4. 

   Step4:Add sugar.

5. 

   Step5:Add the onion.

6. 

   Step6:Add garlic.

7. 

   Step7:With hot oil.

8. 

   Step8:Mix well.

9. 

   Step9:Add vinegar.

10. 

    Step10:Add in the raw sauce.

11. 

    Step11:Mix well.

12. 

    Step12:Mung bean sprouts.

13. 

    Step13:Blanch green bean sprouts in boiling water for 2 minutes.

14. 

    Step14:Blanch the green bean sprouts and rinse them with cold water. Drain for later use.

15. 

    Step15:Put the mung bean sprouts in a large bowl. Then pour in the cold sauce and chopped coriander.

16. 

    Step16:Put on your gloves. Mix well.

17. 

    Step17:The bean sprouts are ready.

18. 

    Step18:Low fat and delicious.

19. 

    Step19:Try it.