Chinese Food
Stir fried vegetables
(75544 views)
Cooking ingredients
Cooking Steps
Step1:Main and auxiliary materials - mung bean sprouts, dried tofu, lee
Step2:Pick and wash the leeks. Cut into inch sections.
Step3:Cut the dried tofu into strips.
Step4:Wash and drain the mung bean sprouts.
Step5:Heat up the oil. Stir fry the onion.
Step6:Open the fire. Stir fry the green bean sprouts.
Step7:Stir fry the green bean sprouts until the seedlings collapse. Put in the dried tofu. Stir well. Add oyster sauce. Continue to stir fry. Add salt and msg to taste.
Step8:Put in leeks.
Step9:Stir fry. Add vinegar to taste. Stir quickly and evenly. Turn off the heat.
Step10:Come out of the pot and put it on the table.
Cooking tips:1. Stir fry the mung bean sprouts before they are cooked. 2. Leek must be put later to ensure that the finished dishes are delicious. 3. Can also put a few pepper pot. There are skills in making delicious dishes.
