Chinese Food
Fried celery with green bean sprouts
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Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together? OK. Since it's here, let's try it. I didn't expect that. This dish is really delicious. It doesn't smell like bean sprouts. It's especially appetizing with celery. It's also crispy. It's really great. The finished product is salty and delicious. It's very delicious. It's worth recommending. At the end of the article, Baoma shared the main points of making this dish. Look carefully. It will be a success once.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the mung bean sprouts in water in advance and remove the bean skin. Control the water for standby. Wash the celery by removing the leave
Step2:Sliced celery with oblique knif
Step3:Shred the meat. Mix with chopped green onion, ginger, cooking wine, soy sauce and corn starch. Marinate for 5 minutes (the meat is tender and tasty
Step4:Add vegetable oil in the pot. Put in the shredded pork when it's warm. Stir in medium heat until the shredded pork turns white
Step5:Add soy sauce to improve colo
Step6:Pour in the celery. Stir fry it over high hea
Step7:Stir fry green bean sprouts in high hea
Step8:Bean sprouts are just wilting. Add salt to improve taste. Stir fry them to make a pot
Cooking tips:Baoma's tip-1 meat should be marinated with starch. It's more tender and tasty. 2 don't fry bean sprouts and celery for a long time. There are skills in cooking when the taste is not good.
