Chinese Food
Simple green bean sprouts
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In the winter of the north, there are no fresh vegetables in the season, or they are in the shed. They lose their original flavor. However, there is heating in the north, so you can send some sprouts to eat, which can supplement the vitamins and nutrients needed by the human body.
Cooking ingredients
Cooking Steps
Step1:The first step is the most important. Bubble mung bean. Be sure to bubble until the small white buds come out. You can see the small buds about the third day. Of course, change the water every day. This can't be lazy.
Step2:Put the mung bean with the sprouts in a clean container. Leave a little water at the bottom. Then press a fresh-keeping bag with the water on it to make the sprouts grow stronger. Put it in the warm place. Change the water every day.
Step3:This is the third day's bud. It is said that the bud at this time has the highest nutritional value.
Step4:So I can't wait to fry it. I don't need to go to the mung bean skin. Actually, mung bean skin is a traditional Chinese medicine.
Cooking tips:There are skills in making delicious dishes.
