Chinese Food
Bean sprouts with minced meat
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Six meals
Cooking ingredients
Cooking Steps
Step1:Pick the tail of the bean sprout. Wash it. Cut it into small pieces.
Step2:Add salt, cooking wine and oyster sauce to the minced pork and stir well.
Step3:Add the cold oil in the cold pot and stir fry the minced pork until cooked. About 1 minute.
Step4:Mince the millet and pepper. Pour them into the pot together with the bean sprouts. Stir well. Add 30ml of water and simmer for 3 minutes.
Step5:Add 3 ml of water to the raw meal to make water starch. Pour it into the pot.
Step6:Season with salt, chicken powder, soy sauce, dry sauce and dish.
Cooking tips:Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. It has the functions of clearing away heat and dampness, eliminating swelling and arthralgia, removing nevus, treating wartiness and moistening skin. It has the therapeutic effect on spleen and stomach damp heat, constipation of stool, verruca vulgaris and hyperlipidemia. There are skills in making delicious dishes.
