Chinese Food

Cooking Steps

1. 

   Step1:Add 1 tablespoon cooking wine and 2 pieces ginger slices to the pot. Put the chicken wing root in the pot. Blanch for 5 minutes.

2. 

   Step2:When the blanching is done, take it out.

3. 

   Step3:Medium heat. Pour the oil in the pot. Fry the chicken wings.

4. 

   Step4:Fried on both sides.

5. 

   Step5:Stir fry shredded ginger. Pour in cooking wine 1 scoop. Stir well.

6. 

   Step6:Pour in the coke. Turn the heat and simmer.

7. 

   Step7:Add salt when the juice is half full.

8. 

   Step8:Let's catch the juice again.

9. 

   Step9:The juice is almost dry.

10. 

    Step10:Sprinkle with white sesame.

11. 

    Step11:Delicious.

12. 

    Step12:Try it.