Chinese Food
Chicken in curry
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Chicken in casserole has always been a favorite ingredient for many people. It has a strong and unique flavor.
Cooking ingredients
Cooking Steps
Step1:1. Cut the washed chicken. Add a large amount of ginger wine, salt and soy sauce to mix and marinate for a few minutes. 2. Prepare the seasoning of your favorite flavor and then take the drowned chicken out of the preparation plate. 3. Cut the chopped green onion into the long section and cut the garlic and ginger shreds for use. 4. Pour the oil into the pan and fry the onion and ginger. Mix the sugar in one piece. Stir for about 1.5 hours Then add the spice pepper powder and so on; after the flavor comes out, add the crepe and push the spoon to reduce the water content, and then add other ingredients. 5. Put the chicken into the pot and fry it. It's almost done. Then put the chicken and chicken together and go to the small gun to simmer slowly. After 15 years, the delicious bubble level can be out of the pot.
Cooking tips:Make water from chicken. Put oil in the iron pot. Stir fry the onion, ginger and garlic in the pot. Make wine, soy sauce and crystal sugar. Add the boiled water that has just finished the chicken. Put it in the casserole. Stew for 15 minutes and add some salt. There are skills in stewing for 10 minutes and making delicious dishes.
