Chinese Food
No pickles
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In the hot summer, a sour and sweet pickle on the dining table will definitely stir people's appetite. However, it will take a while to make a jar of pickle. People who are waiting are not worried. Now I will teach you to take more than ten minutes to eat the tasty pickle. Come on. Do it right away.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put water in the pot and add a little salt to burn the switch fir
Step3:Put the dish in the pot and scald it. Take it out immediately. Don't stay
Step4:Put the vegetables in the cold boiled water, soak them in the cold water, and then take out the drained water
Step5:Add white vinegar, sugar, lemon juice and pickled peppers to the vegetables and put them into a stronger fresh-keeping bag
Step6:Squeeze out the air in the bag. Take a thick rolling pin and beat it evenly or roll it back and forth like a rolling pin until the dish overflows with water. The juice in the bag will obviously increase
Step7:Look. OK. It's done without pickles. Although there is no pickle, it has the taste of pickles.
Cooking tips:The cabbage must be fresh. It will be crispy and tender when it is made. It will be more refreshing if it is refrigerated for a while. The purpose of beating pressing is to make the dishes taste good.
