Chinese Food

Cooking Steps

1. 

   Step1:1. Oil A kind of Pure milk A kind of Three. Five yolks. Mix them in orde

2. 

   Step2:Sift in low gluten flou

3. 

   Step3:Mix slowly and evenly to form yolk liquid. To be use

4. 

   Step4:5 proteins A kind of lemon juice A kind of Fine white granulated sugar. Turn clockwise until you pull up the small sharp hoo

5. 

   Step5:Put a third of the protein in the yol

6. 

   Step6:Mix evenl

7. 

   Step7:Return to the remaining protein and continue mixin

8. 

   Step8:Pour into 2 6-inch mold

9. 

   Step9:Circle with a bamboo stick to eliminate bubbles (do not shake

10. 

    Step10:Eliminate bubble

11. 

    Step11:Slowly put in the oven that has been preheated for 10 minutes. The specific temperature depends on the oven condition (mine is 1⃣ Fire 150 ℃ for 15 minutes 2⃣ Rotate up and down for 120 ℃ and 35 minutes 3⃣ Turn up and down the fire for 100 ° 25 minutes

12. 

    Step12:Bake and take it ou

13. 

    Step13:Slow releas

14. 

    Step14:Ready to make fruit cak