Chinese Food
Bibimbap in stone pot
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It's not difficult to cook bibimbap, but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove to barbecue. If you bake it to the bottom of the pot with a thin layer of pot, you will be successful. The other is to barbecue the stone pot to the boiling hot before putting rice and dishes. Because it's family production. I use the simplest method. It's the second method. It happens that the rice in my family is Korean rice sent by my mother-in-law's old neighbor. It's really suitable for bibimbap
Cooking ingredients
Cooking Steps
Step1:Wash rice and use electric cooker to make ric
Step2:Cut all vegetables and streaky por
Step3:Blanch the vegetables separately and cut them off for us
Step4:Pan fry the streaky pork. Pan fry the eggs into sun eggs for later use
Step5:Heat the stone pot and spread the ric
Step6:Code in vegetables and meat by category. Put rice dressing in the middl
Step7:Add fried eggs. Sprinkle sesame seed
Cooking tips:The kinds of vegetables and meat here can be replaced at will. You can put whatever you like. Just like me, you can blanch the vegetables. The complex ones can be fried or mixed separately. Then put them on the rice. Whatever you like. My fried eggs are not well done. The bottom side is well done. The upper yolk is raw. If you have any concerns, you can fry them well done. The Su ye and fern in it are ready-made. It's easy. Actually, it doesn't have to use Korean rice. I have it at home. It's the same with our domestic rice. This Korean rice grain is smaller than Chinese rice. In fact, the taste is not as good as Chinese rice. There is no rice flavor. There are skills to make better dishes with domestic rice.
