Chinese Food
Pastry
(156860 views)
I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at home. Add some oatmeal. Make a pastry. Although it's the taste of Matcha. But there's almost no taste of Matcha. So rest assured. It's not dark food. Please don't worry. Follow up. The cereal is crisp. It's not that kind of dry instant cereal. If you don't put the cereal, you can change it to peanut or walnut. In fact, it's not available at home. You have to count the cereal. The finished product is crisp. It will not be very hard. The experiment was successful.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Use as accurately as possible. Low flour gives a rough idea. Flour has different water absorption, so it is added according to dough humidity.
Step2:First, pour baking soda into the baking powder. Stir evenly with the hand whisk. This step cannot be omitted. This way, the baking soda will be evenly distributed and will not be concentrated in one corner.
Step3:Pour the whole egg into a clean basin. Pour in corn oil.
Step4:Then pour in all the sugar powder and salt. Stir well with the hand beater until the sugar powder melts. So use the sugar powder. It's better to melt.
Step5:Then sift in the mixed flour. Put in the cereal grains (if the grains are too large, break them a little in advance).
Step6:Use a scraper to cut and mix. Press to the edge of the basin to form a uniform dough without dry powder. If the dough is too wet, add a little low flour.
Step7:Dough that doesn't stick to your hands. 20g a dough. Rub it into a ball. Drain into a baking pan. Remember to wear gloves.
Step8:Press flat. Don't press too flat. Leave a space in the middle. The baking will expand. It's exactly a tray of 12. Then brush a layer of whole egg liquid in the middle of the dough. Sprinkle sesame seeds.
Step9:Put it in the preheated oven. Turn it up and down 180 degrees. Bake for 20 minutes.
Step10:The color is golden. It can be packed when it is cold. It can be sealed for preservation.
Cooking tips:1. The material should not be omitted. However, the cereal can be replaced by walnut or peanut chips. 2. Please adjust the baking temperature and time according to your oven. 3. The surface of the finished product may not crack. It depends on the humidity of the dough. But it is still crisp. There are skills in making delicious dishes.
