Chinese Food
Stewed pork Brisket with white Boletus in clear soup
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Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Boletus albus, it can be used to make soup and fry it for consumption. Its edible value is especially high. It can improve the body's disease resistance and beauty, keep the face and delay aging. The efficacy and function of Boletus albus 1. It is a kind of mild fungus food. It can dispel wind, dispel cold and dredge meridians. At ordinary times, people can eat more Boletus albus when they suffer from limb numbness or rheumatism arthralgia and joint pain due to the blockage of meridians. Although it can not completely eradicate human disease, it can alleviate symptoms and alleviate patients' pain If it can be treated together with drugs, the patient will recover as soon as possible. 2. It is also an important effect of Boletus albus. It contains plant protein
Cooking ingredients
Cooking Steps
Step1:Clean the sea cucumber, Yuzhu, dangshen, angelica, red dates and wolfberr
Step2:Clean the Boletus whit
Step3:Soak the lamb belly in water for 1 hour. Rinse it clea
Step4:Put enough water, cooking wine, ginger slices and lamb belly in the po
Step5:Blanch for 5 minutes and drai
Step6:Put enough ginseng, Yuzhu, dangshen and Angelica in the po
Step7:Cover up and cook in hot po
Step8:Stir fried ginger slices in hot oi
Step9:Pour in the boiled lamb bell
Step10:The oil that drives out the sheep's bell
Step11:Pour in boiling wate
Step12:Boil in high fir
Step13:Skimming away the foa
Step14:Keep cooking for 10 minute
Step15:Fish the lamb belly into the bottom soup of sea cucumber, Yuzhu, dangshen and Angelic
Step16:Soup with half boiled mutto
Step17:Skimmin
Step18:Cover and fire for 20 minute
Step19:Cover with Boletus albu
Step20:Then pour in the remaining mutton sou
Step21:Cover and heat for 20 minute
Step22:Open the lid and add a little salt to tast
Step23:A bowl of white Boletus soup and mutton brisket. A bowl of fragrant beef liver and mutton brisket soup. The taste is the closest thing to memories
Step24:Wild Boletus albicans. From opening the bag to boiling, it has a super fragrant fragrance, thick and tender taste
Cooking tips:There are skills in making delicious dishes.
