Chinese Food
Flower tea for protecting liver
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I saw it on the official account of a hospital. Although spring has passed, I am sleepy from spring to summer. This flower tea can relieve fatigue and drowsiness, weakness of the spleen and stomach, loss of appetite, deficiency of the surface, self perspiration and other symptoms. It has the purpose of unblocking the middle Qi and nourishing the liver. There is no red date in the recipe. I added it myself. It can replenish blood. Don't add anyone who is on fire.
Cooking ingredients
Cooking Steps
Step1:Weigh the materials. Usually go directly to the drugstore and the clerk will match the
Step2:Wash the dust with wate
Step3:Put it on the pot and choose the function of flower tea. It will be done in 10 minutes. It can also be boiled in another pot or boiled with water. Of course, it must taste a little bit.
Step4:Finished product. The last thing to say is that the taste of bergamot is not very good. It's a little bitter. It's not for ordinary people to drink. And I am not ordinary people. Hahaha
Cooking tips:Bergamot is a little bitter. You can reduce the amount of water or add more water. The square on it is enough for 12 people. I boil about 1L of water when I am alone. After cooking, add some roses and cook again. There are skills in making delicious dishes.
