Cooking Steps

1. 

   Step1:Peel pumpkin and steam it. Mash it with a blender. Add some sugar. How much sugar do you like. Everyone can steam pumpkins. I didn't take a picture of the steps.

2. 

   Step2:Add glutinous rice flour and knead it into dough. The water content of each pumpkin is different. Put glutinous rice flour into a basin. Add a little pumpkin mud until it can be kneaded into dough.

3. 

   Step3:Take the small dosage and rub it into a ball.

4. 

   Step4:Wrap each pumpkin ball with chaff.

5. 

   Step5:Put some oil into the pot. Fry the pumpkin balls wrapped in bread bran at 30% oil temperature. Slow fry at a low temperature. Remember this step. The oil temperature must not be too high. Otherwise, the inside is not cooked and the outside is pasted. It will also explode.

6. 

   Step6:When the pumpkin balls are floated, they are almost ripe. They can be fished out for oil control.

7. 

   Step7:It's crispy outside. It's soft inside. It's waxy. Like to eat bean paste can be filled with bean paste.