Chinese Food
Boiled lard
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Remember when I was a child. There was a coal stove in the corner of the corridor. Every time which family boil lard for Chinese new year, great achievements will be achieved. The whole building is full of the fragrance of lard. Now small family. Boil lard alone. Store it in the refrigerator. Enough for the first half of the year. The steaming pig oil residue and white pig oil cream are fragrant with childhood memories.
Cooking ingredients
Cooking Steps
Step1:Wash the lard. Cut it into big pieces according to the actual situation. Then cut it into small pieces. It is better to be as even as possible. Cut the board oil and put it into the pot. Add water. Open fire. Stir fry again. Dip each board oil into the pot as much as possible.
Step2:Just fired. Stir fry the oil every two minutes. Anti stick pot.
Step3:The pan oil gradually turns yellow, the volume gradually shrinks, and the fat fragrance begins to appear.
Step4:The water vapor gradually disappears, the bubbles churn, and the proportion of oil gradually increases until it has an absolute advantage.
Step5:The oil is light yellow. Use a clean, anhydrous spoon to scoop up the oil. Containers for lard should also be clean, free of water and peculiar smell.
Step6:Hang the lard in the air and cover it. Stick the date note. Put it in the refrigerator for storage.
Cooking tips:I usually buy vegetables. I can keep the cut fat that I can't use. It's frozen in the refrigerator. I boil oil together when I need it. There are skills in making delicious dishes.
