Bacon corn pizza

high gluten powder (PIE skin):200g water (PIE skin):130g salt (crust):2g yeast (crust):3g butter (crust):20g sugar (crust):10g little onion:1 header ketchup:moderate amount pizza:moderate amount black pepper:moderate amount masurira:moderate amount bacon:3 pieces kernels:1 carrot:half egg white (crust):50g https://cp1.douguo.com/upload/caiku/4/2/8/yuan_4210dab53be5b302fc16b1102bb6ec68.jpg

Bacon corn pizza

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Bacon corn pizza

Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas

Cooking Steps

  1. Step1:Prepare ingredients. Mix butter and flou

  2. Step2:Add water, sugar, salt, yeast and flou

  3. Step3:Knead into a ball. Cover and wake up for 10 minute

  4. Step4:Wake up and knead. Ferment at room temperature of 26 ℃ for 1 hour. Or refrigerate for one nigh

  5. Step5:Divided into two small dosage form

  6. Step6:Roll them into pancakes. Put them in a pizza plat

  7. Step7:Ferment for another 40 minutes. Double the size. Oven 190 degrees. Bake for 10 minute

  8. Step8:Take it out and spread it with ketchup. Sprinkle it with black pepper. Put vegetables and bacon on it

  9. Step9:Top with mozzarella chees

  10. Step10:Heat the oven at 210 degrees. Heat the oven at 230 degrees for 15 minutes. Surface discoloration is OK.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bacon corn pizza

Chinese food recipes

Bacon corn pizza recipes

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