Halloween face doodle biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Halloween face doodle biscuit

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The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was believed that the spirits of the dead would return to their former homes on this day to search for life on the living, so as to regenerate. Moreover, this was the only hope that people could obtain regeneration after death. The main activity of Halloween is trick or making. The child dressed up as a terrorist. He rang the neighbor's doorbell door by door. He shouted - & quot; trick or treat. &The host's house (probably dressed in horror clothes as well) will bring out some candy, chocolate or small gifts. Some families even use sound effects and smoke making machines to create a terrifying atmosphere. The candy a child gets in one night is usually

Cooking ingredients

butter:100g

sugar:67g

whole egg liquid:33g

low gluten flour:200g

whole wheat flour:40g

chocolate coins:30g

Cooking Steps

Step1:Butter softens at room temperature. Cut into small pieces and put them in an egg Basi

Step2:Sugar in one tim

Step3:Beat with electric beater until the color turns white and the volume becomes large and fluff

Step4:Add the egg liquid in several times and continue to stir evenly. Add the next time when you can't see the egg liquid

Step5:Add whole wheat flour and low gluten flour. Mix evenly with rubber scraper

Step6:Laminated into a mas

Step7:Roll it into 3mm thick slices in a fresh-keeping bag. Refrigerate it for half an hour

Step8:Prepare a cutting die with a diameter of 6cm. If there is no cutting die, find a proper size cup cover to cut

Step9:Take out the mask. Use the cutting die to cut out the circl

Step10:Use a straw to carve two eyes out of half of the circle. The straw is pinched flat. The eyes are longer and spread to both sides. It will be more vivid

Step11:The cut pancakes are put in the baking tray paved with oil paper. There is no oil paper at home. They are put directly in the baking tray. The non stick effect of the three energy baking tray is very good

Step12:Put it in the preheated oven. Middle laye

Step13:Heat up 170 ℃, heat down 180 ℃, bake for about 18 minute

Step14:After the dough is cut, the remaining corners are divided into small dough of 10

Step15:Flatten it with another baking pan or scraper. Press out the pit in the center with a tool. Bake it in the oven. The time and temperature are the same as before

Step16:Chocolate coins are put in flower mounting bags and melted in hot water. The top half of the whole round biscuit is filled with melted chocolate