Scrambled egg with tomato-

tomato:3 egg:4 salt:one teaspoon scallion:paragraph peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/1/c/a/yuan_1c5d147c01452e3d8c5e9983f4dfd6da.jpeg

Scrambled egg with tomato-

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Scrambled egg with tomato-

Our children like to eat scrambled eggs with tomatoes best. They also want the original ones. They don't need to add any auxiliary materials. They need to make rice. Don't mention how delicious they are. Super simple.

Cooking Steps

  1. Step1:1. Prepare the onion and cut it into pieces.

  2. Step2:2. Clean the tomatoes and cut them into pieces.

  3. Step3:3. Put the eggs in a bowl and break them up.

  4. Step4:4. Put peanut oil in the pot and heat it over low heat. Add the broken eggs and stir fry.

  5. Step5:6. Stir fry and put into a bowl.

  6. Step6:7. Put peanut oil in another pot and heat it over low heat. Add in chopped green onion and stir fry to make it fragrant.

  7. Step7:8. Stir fry tomatoes.

  8. Step8:9. A lot of soup will be produced after frying. At this time, add eggs and salt to continue to stir fry and even out of the pot.

  9. Step9:Finished produc

  10. Step10:It's delicious with a bowl of rice.

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato-

Chinese food recipes

Scrambled egg with tomato- recipes

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