Chinese Food
Quick fried tomato and scrambled egg Kwai
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I think tomatoes and eggs are really super matched. And I think no matter who fried them, they won't stink. Here's my dish ～
Cooking ingredients
Cooking Steps
Step1:Hot pot. Pour in the oil. Heat the oil and pour in the egg mixtur
Step2:Stir fry well and serve for later us
Step3:Start the pot again. Pour in the oil. Put in the tomatoes. Stir fry to get the juice. Add a little sugar (fresh). Put more if you like to eat sweet food
Step4:Put in the scrambled eggs, scallions, salt, stir fry for a few times, and then out of the pot (the camera was smoked when taking photos
Step5:It's very delicious
Cooking tips:There are skills in making delicious dishes.
