Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes is the most common dish on the family table. But it's not easy to do it well. First, it's a technical problem. Second, it's a major problem that neither eggs nor tomatoes have their own flavor. What should I do? According to my method, the problem can be solved by adding two seasonings. You can make a delicious scrambled egg with tomato.
Cooking ingredients
Cooking Steps
Step1:Pull the cross knife on the tomato. Wash it in boiling water and peel it with cold water.
Step2:Cut the tomatoes into small pieces.
Step3:Cut the chopped green onion and add a little salt to the egg.
Step4:Scrambled eggs on a plate.
Step5:Put tomatoes in the pan with scallion and add a little tomato sauce and sugar. Stir fry until eight ripe and add eggs.
Step6:Add a little salt and chicken essence to thicken the sauce.
Cooking tips:1. The eggs fried with Scallion are very fragrant. 2. Stir fry tomatoes with a little ketchup to add flavor and color. Kill two birds with one stone. There are skills in making delicious dishes.
