Scrambled eggs with tomato and onion

onion:1 tomato:1 egg:2-3 green pepper:1 black fungus:5-8 ginger:a few Haitian soy sauce:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/e/4/0/yuan_e4106776443fa76bb351efbed448f290.jpg

Scrambled eggs with tomato and onion

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Scrambled eggs with tomato and onion

Onion is not only rich in nutrients, but also has the functions of anti-oxidation, anti-aging, sterilization, cold prevention, digestion and so on. And tomatoes are also good for beauty. The following delicacy is a combination of onion, tomato and egg. Details are as follows.

Cooking Steps

  1. Step1:Break up the eggs for use (add a little salt). Cut the necessary ingredients for use.

  2. Step2:Heat a proper amount of cooking oil in the pot. When it is 70% hot, pour in the egg liquid and stir fry until it is seven or eight ripe, then put it on a plate for standby.

  3. Step3:Shred ginger and green pepper and onion and put them into the pot. Stir well, then add some thirteen spices. Haitian soy sauce.

  4. Step4:Stir fry well and add tomatoes and black fungus.

  5. Step5:Finally, pour the eggs into the pot. Stir evenly, then add some salt. Stir fry the chicken essence for one minute to get out of the pot.

  6. Step6:Well, the crispy fried eggs with onions can start.

Cooking tips:It's also a good choice to replace eggs with Marco Polo ham sausage. There are skills in making delicious dishes.

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How to cook Scrambled eggs with tomato and onion

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Scrambled eggs with tomato and onion recipes

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