Scrambled egg with tomato

tomato:two egg:5 scallion:moderate amount oil:moderate amount salt:moderate amount raw:a few https://cp1.douguo.com/upload/caiku/a/f/b/yuan_af76c8eafabd6f3f4691c3dbb75f4ddb.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash tomatoes and cut them into pieces. Prepare scallions. Beat egg mixture with salt.

  2. Step2:Pour some oil into the pan. When the oil is hot, pour in the broken egg liquid and stir fry for a while. When it is cooked, put it into the pan and set aside.

  3. Step3:In another pot, add a little oil. Heat the oil and stir fry the onion. Then pour the tomato into the pot and stir fry. Add a little salt, raw soy sauce and stir fry evenly.

  4. Step4:Pour the scrambled egg into the pot and stir fry the tomatoes evenly to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

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