Made from bread bran. Non fried food ~
Step1:1. Steam the sweet potato slices on the drawer. Cut thin. Steam for about 15 minutes. The mark of maturity is to poke the center of the sweet potato slices with chopsticks. It can be easily poked in.
Step2:2. Put the steamed sweet potato into a container. Press it into sweet potato paste with a fork while it is hot. Let it cool. Prepare other ingredients. The cheese can be a direct soft cheese. Cut into small cubes. It can also be mashed with mozzarella cheese.
Step3:3. After the sweet potato is cooled, it is mixed with glutinous rice flour to form a ball. To make this food, it is better to choose the dried sweet potato.
Step4:4. Add about 20 grams of water and knead into a smooth dough with moderate hardness.
Step5:5. Use an electronic scale to weigh and divide into a small dough of about 20 grams, or directly rub the long strips and divide into 11 portions.
Step6:6. Take a dough, knead it into a round shape, and then open the nest and put the cheese into it. Close your mouth. Rub it in the palm of your hand.
Step7:7. Break up the egg liquid. Put the prepared balls into the egg liquid. Dip all the balls into the egg liquid.
Step8:8. Put it in the breadcrumb again. Roll it around. Stick all the dough on the breadcrumb.
Step9:9. All of them were made in this way. They were put into the lollipop mold of the school kitchen. There were 11 in total.
Step10:10. Put it in the oven. 145150 ℃. 22 minutes.
Step11:11. Put the lollipop in the oven and put it on the drying net. Warm food.
Step12:Deliciou
Step13:Finished produc
Step14:Deliciou
Cooking tips:1. If the water content of sweet potato is too much, do not add extra water. As long as the dough is in a proper soft and hard state. 2. Wrap in the cheese filling. Whether it's a block or a mashed mozzarella cheese. Try to make the inner cheese and dough fit during the round rolling process. 3. Sweet potato according to their own sweetness. Decide whether to add the right amount of sugar to flavor. There are skills in making delicious dishes.