Chinese Food
Tofu maw
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Cooking ingredients
Cooking Steps
Step1:Wash and slice the cooked tripe.
Step2:Wash and cut pepper into small pieces. Chop garlic.
Step3:Take out a piece of huangcuixian bean curd and add some hot oil into the bowl and press it into the mud and mix well.
Step4:Add soy sauce, oyster sauce, salt and water and mix well to make a bowl of sauce.
Step5:Boil the water in the pot. Blanch the tripe for half a minute and then remove the water
Step6:Heat up the oil. Stir fry the peppers for ten seconds and pour out. Stir fry the tripe and cooking wine for a while. Add in the sauce and garlic and stir well.
Step7:Pour in the colored pepper, pour in the water lake powder and stir fry until it is ready to serve.
Step8:
Cooking tips:Tip-1: use cooked tripe. Blanch it with boiling water first to reduce the time of frying in the pot. It can make tripe more tender. Don't fry for long. There are skills in making delicious dishes.
