Cooking Steps

1. 

   Step1:Prepare all the ingredients for the cheese sauc

2. 

   Step2:Put the raw materials of cheese sauce into the basin at one time. Heat them in water to make cheese sauce.

3. 

   Step3:Put the raw materials of cheese sauce into the basin at one time. Heat them in water to make cheese sauce.

4. 

   Step4:Stir with egg cream until it is fine and free of granules. Refrigerate in a sealed refrigerator after cooling until it is thick and ready for use.

5. 

   Step5:Original toast cut 2.5cm 6 thick pieces for standby.

6. 

   Step6:Put the slices of toast evenly in the baking tray lined with oil paper. Spray both sides of the toast with a watering can.

7. 

   Step7:Spread the cheese sauce evenly on the top of the toast slices with a silica gel knife. Sprinkle with the roasted almond slices or cranberry.

8. 

   Step8:After the oven is preheated, set a temperature of 230 ° C and a temperature of 30 ° C. bake for about 10 minutes, and then bake for about 5 minutes with a turntable. The toast surface is brown.

9. 

   Step9:The toast slices are golden and the cheese is fragrant.

10. 

    Step10:Take a bite. It's soft outside and soft inside. It's wet, tender, soft, dense and mellow. It's delicious.

11. 

    Step11:You can make breakfast or you can make beautiful afternoon tea.