Cooking Steps

1. 

   Step1:Remove the internal organs of pigeons. Clean the

2. 

   Step2:Add water to the pot and boil it. Put the pigeon into the boiling water and scald it a little. Remove the water

3. 

   Step3:Put the marinade, soy sauce, cinnamon and star anise into the pot again. Add some water. Put in the pigeon and start to boil for 30 minutes.

4. 

   Step4:Turn over the pigeons during the cooking process. Make sure that the pigeons are all tasty and can be fished out (if there's a soy sauce at home, pour 2 tbsp of it for coloring

5. 

   Step5:Dry the marinated pigeons. Wrap the tips of wings and legs with tin paper to avoid scorching

6. 

   Step6:String the rotating hairpin around the pigeon (as shown in the picture). Oil the surface of the pigeon bod

7. 

   Step7:Bake for 20 minutes in the oven at 180 ° C. then put maltose on it and bake for 10 minutes before it comes out

8. 

   Step8:Finished produc