Lactic acid of fruits and vegetables

cucumber juice:25ml fructose:20ml Lactobacillus:15ml plain yogurt:60ml ice:to standard ice water:225ml https://cp1.douguo.com/upload/caiku/8/6/6/yuan_869f170a7727f2b2d47553fd5a945cd6.jpg

Lactic acid of fruits and vegetables

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Lactic acid of fruits and vegetables

The light meal teacher just developed a new product. It's enough to impress consumers' hearts and stomachs with its beauty and taste. Are you not going to copy it? Green melon and lactobacilli match each other. Refresh the memory of the tip of the tongue.

Cooking Steps

  1. Step1:Prepare a Shike cup. Add the cucumber juic

  2. Step2:Add fructos

  3. Step3:Add Lactobacillu

  4. Step4:Add plain yogur

  5. Step5:Add ice. To standard lin

  6. Step6:Add ice wate

  7. Step7:Fast Shek unifor

  8. Step8:Out of the cu

  9. Step9:Add two slices of green melon for decoration. The fruit and vegetable are finished with lactic acid.

Cooking tips:This new product is very popular with female consumers. It is rich in melon and Lactobacillus. It is delicious and healthy. It can also keep a good mood and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lactic acid of fruits and vegetables

Chinese food recipes

Lactic acid of fruits and vegetables recipes

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