Don't you know that young people have eaten raccoon noodles? I loved it when I was a kid. Today's pancake has a little meaning. It's a little bit of brittleness. It can be fried directly with noodles. It's very suitable for Kwai Fu breakfast in the morning. When you open the fridge, you find the person with noodles only. After the noodles are filled with egg liquid in the hot pot, they form a cake. Fry a little longer. When the golden brown is crispy and bubbling with oil, the fragrance will become a deadly weapon. It will surely win your saliva crazy secretion.
Step1:Boil 200g vermicelli until it's ripe. Remove and put it into ice water and let it stand for a while. Drain and dish.
Step2:Drizzle a little salad oil. Stir evenly to prevent the noodles from sticking.
Step3:Beat 2 eggs into a bowl and set aside. Wash and dice a quarter of cucumber and half of green pepper.
Step4:4 tablespoons of sweet sauce, 2 tablespoons of chili sauce and 1 tablespoon of soy sauce. Stir well. Finish the sauce. *The amount of seasoning can be increased or decreased according to its own taste.
Step5:Pour some oil into the non stick pan. Spread the noodles over the pan bottom. Fry for about 2 minutes until the noodles are basically set.
Step6:Pour the egg on the noodles evenly. Continue to fry over low heat.
Step7:Fry the bottom till golden brown and crispy. Brush a little oil on the surface. Turn over the side and fry over low heat. Fry until golden brown and crispy. Turn off the heat.
Step8:Mix the chopped green pepper with the chopped cucumber and the sauce. Smear evenly on the surface of the pancake. Fold it in half and press it slightly to get out of the pan.
Step9:Cut. Plain pancakes done.
Cooking tips:There are skills in making delicious dishes.