It's a healthy snack with less oil. Children also like it very much. It's a good choice for snacks or snacks. Like to eat spicy students can also make a spicy dip with food.
Step1:Prepare all ingredients - chicken leg, quinoa, sesam
Step2:Remove the chicken leg bones and skin. Cut the chicken into small strip
Step3:Mix raw soy sauce, honey and olive oil. Pour into chicken leg meat. Let chicken paste sauce evenly. Put into bowl or fresh bag. Refrigerate for one hour
Step4:Combine quinoa, sesame and a little black pepper in a large bowl.
Step5:Take out the marinated chicken. Drain the excess sauce on the surface. Put it in the bowl and stick the quinoa mixture evenly. Finally put it on the baking tray with oil paper.
Step6:Preheat the oven 180 degrees. Turn it to the wind baking mode. Set the time for 20 minutes. Until the chicken is crispy, golden in color and thoroughly roasted
Step7:Done. Sesame and quinoa are chewed slowly. They give off the smell of wheat. They can also be dipped with sweet and salty ingredients.
Cooking tips:With the dip - mix the soy sauce, honey, and a scoop of cold boiled water evenly. Then add the chopped chili, shallot, garlic and coriander and stir well. There are skills in making delicious dishes.