Step1:1. First of all, prepare the necessary ingredients - the pumpkin is peeled in advance and cut into thin and even slices.
Step2:2. Next, add some water into the steamer. Put the pumpkin into the steamer. Steam it for about 10 minutes. Steam it until it is soft and rotten. Use chopsticks to pierce it easily.
Step3:3. Then. Take the steamed pumpkin out of the pot. Put the pumpkin mud, eggs, milk, glutinous rice flour and corn starch into the cooking machine.
Step4:5. After that, start the machine and beat it into a uniform paste to get the appearance as shown in the figure.
Step5:6. Next, filter the pumpkin paste 23 times with the filter screen to make it more delicate.
Step6:7. Next, put the filtered pumpkin glutinous rice paste into the baking bowl. At the same time, preheat the oven.
Step7:8. After the oven is preheated, set it to 180 degrees. Put the baking bowl into the oven and bake for about 25 minutes.
Step8:9. Finally, take the baked pumpkin puree out of the oven. Sprinkle the oatmeal on the surface and eat it. The taste is rich. The first mouthful is sweet and crisp. The second mouthful is delicate and soft, oil-free and sugar free. It's very healthy. Try it quickly. Tableware from modern housewive
Step9:Finished produc
Cooking tips:[tips] - 1. The temperature and time of the oven are for reference only. Please master them according to your own actual situation. 2. Because pumpkin itself has sweet taste. So I didn't add any extra sugar. Instead, I used the cereal with fruit taste without sugar to add flavor. If not, it can be. 3. The purpose of filtering pumpkin paste is to make the taste of the finished product more smooth and free of impurities. 4. If you don't have a blender, you can mash the pumpkin first, then add the remaining ingredients in turn, and mix well. 5. Pumpkin should be cut as thin and uniform as possible. Do not be too thin. If it is too thin, it is difficult to take it out after steaming. It is easy to break. If it is too thick, it will take a long time to steam. There are skills in making delicious dishes.