Chinese Food
Marshmallow crispy cereal
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For a while, I was fascinated by yogurt and cereal, which led to many different brands of cereal bought. For several months, I didn't even finish a bag. So I made this cereal crispy to consume. Using a square open bottom cake mold for cooking. After the syrup is wrapped and cooled naturally, the cereal will solidify. At this time, the syrup will flow to the bottom, causing the bottom to be very sticky. If a solid bottom mold is used, the cereal will not be taken out completely. At this time, the open bottom mold will play a major role. It can make the cereal crisp demould completely. Finally, add marshmallow on the top. After baking in the oven, the inside of marshmallow melts completely. When eating cereal crispy, it will bite the marshmallow on it together. This will produce the effect of drawing. It will increase the taste and fun.
Cooking ingredients
Cooking Steps
Step1:Weigh the cereals ready to eat. Pour them into a square non stick mold. Flatten.
Step2:Heat sugar, water and maltose over low heat until they are bubbling. Stir until the syrup is thick.
Step3:Slowly pour the syrup on the cereal. Turn it over with a spatula while pouring. Wrap the cereal with syrup until the cereal in all corners is also dipped with syrup.
Step4:Use a scraper to compact the cereal with syrup.
Step5:Put marshmallows on the surface of the cereal. Bake in the oven for 2 minutes. The surface is slightly burnt yellow. The inside has melted.
Step6:Let the crisps cool completely before demoulding. After demoulding, cut the crisps. Attach a marshmallow to each piece.
Step7:Finished product.
Cooking tips:1. When the cereal is crisp, it should be completely cooled before demoulding. In this way, it is easy to demould completely. When it is cooled, it will become brittle. It will not be too soft when demoulding. 2. Compact the oatmeal. Pay attention to whether there is syrup on the corner. Repair the place where there is no syrup. If there is no syrup at this time, make less. 3. It's very easy to cut. The cereal is crisp and does not deform. It's all complete. And the length can be cut in one stroke. It's not easy to skew. 4. The mold is 8-inch non stick movable bottom square mold. There are skills in making delicious dishes.
