This dish is the favorite of kitchen Xiaobai. It's almost a failure to start. I've learned to show my hand to my family, and I'm sure to get everyone's appreciation. Even children who don't like eating can enjoy it. -
Step1:Let's deal with the ingredients first - lettuce to break the leaves. Clean them. Drain the water. There will be a lot of sediment in the root of lettuce. So it must be broken and cleaned. Peel the garlic and cut it into small pieces.
Step2:Boil a pot of water. Add a little salt. Put the lettuce in and heat it for 30 seconds. Remove the cold water immediately. In this way, the lettuce leaves remain green and yellow. The taste is still crisp.
Step3:Heat the multi-functional pot in high heat. Pour in 1 tablespoon of vegetable oil. When the oil is 70% hot, pour in the garlic.
Step4:Stir fry the minced garlic constantly. Stir until you can smell the obvious fragrance. The minced garlic turns golden. Add in the soy sauce and oyster sauce. Stir evenly.
Step5:A spoon of starch and half a bowl of water. Mix well. Pour into the pot. Stir fry until the soup is thick.
Step6:Put the blanched lettuce neatly on the plate. Pour the mashed garlic on the lettuce with a spoon.
Step7:Crispy and deliciou
Step8:One plate is not enoug
Step9:When eating, you can use chopsticks to stir evenly. It tastes better.
Step10:Today's food sharing is here. Welcome to leave a message for me. Share the fun of delicious food together. If you like it, remember to collect it and forward it to more friends. Your support is my biggest motivation. I'm wood. I'll wait for you here. Like it. Let me see you.
Cooking tips:1. When blanching lettuce, you must pay attention to it. It's better for a short time than a long time. When you see the leaves become soft, you can immediately fish them out. Once they are soft, they are not delicious. 2. Add more soy sauce and oyster sauce to the mashed garlic sauce. The salt taste is enough. No additional salt is needed. There are skills in making delicious dishes.