Chinese Food

Cooking Steps

1. 

   Step1:Peel lettuce. Shred for later us

2. 

   Step2:Put the shredded lettuce in the boiling water, blanch and scald for one minute, and then cut off the lettuce

3. 

   Step3:Take it out and drain the water. Dish it u

4. 

   Step4:The wolfberry fruit is soaked in warm water for standb

5. 

   Step5:Put minced garlic, shredded yellow pepper and Lycium on the shredded lettuc

6. 

   Step6:Use two spoons of balsamic vinegar, one spoonful of sugar, one spoonful of oyster sauce, one spoonful of balsamic oil, add two spoonfuls of water to make the sauce, taste the salt, and generally do not add salt

7. 

   Step7:Pour up the sauc

8. 

   Step8:Heat up the oil in a small pot. Fry a few peppers to make it fragrant, and then fish it out. Leave only the pepper oil. Burn it to smoke. Pour it on the garlic

9. 

   Step9:Done. On the table.