Chinese Food
Fresh and smooth A kind of Fried eggs with shrimp
(157066 views)Kwai egg is high protein, low fat and low calorie. It tastes delicious and delicious. Collocation of shrimp and eggs is delicious. It's soft and slippery. It can be eaten directly as a fat reducing meal. It's simple and quick.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. It's OK to use shrim
Step2:Shrimp shelling. Shelling line A kind of Marinate cooking wine, salt and pepper for 10 minute
Step3:Broken eggs. Cornstarch A kind of Prepare starch with clear water. Mix in egg liqui
Step4:Brush the frying pan with oil. Fry the shrimps for 8 minutes
Step5:Cool the shrimps a little and pour into the egg mixtur
Step6:Add a little oil to the wok. Pour in the egg liquid and shrimps. Turn on the heat
Step7:Keep pushing the egg liquid on the edge of the pot towards the middle. When the egg liquid is almost solidified, turn off the fire. The remaining temperature will be heated for a while
Step8:Out of the pot you can sprinkle black pepper and grind it.
Cooking tips:If you like it, you can turn off the fire a little earlier and cook delicious dishes.
